— start the day —
9:30 | 12:30
bowls
Creamy Yogurt | Bowl
Yellow Lemon Cream, Almond Crumble, Mixed Berries (Blackberries, Strawberries & Blueberries)
Scrambled Eggs | Bowl
Spiced Blood Sausage (Morcilla Achorizada), 24-Month Aged Parmigiano Reggiano
*Vegetarian option: with Grilled Green Asparagus and Zucchini
+ extras -
Scrambled or Poached Eggs
Artisan Gluten-Free Bread Available
toast
Sourdough or Rye Bread
Sautéed Mushrooms
Portobello, Button & Shiitake Mushrooms, Hazelnut Butter, Pea Shoots
Sliced Tomatoes
Raf, Blue Iberian & Kumato Tomatoes, 75% Acorn-Fed Cured Ham, AOVE
La Palma Avocado
A | Aged Beef Cecina, Toasted Pistachios
B | Cottage Cheese, Chili Crunch
— altered meals —
12:30 | 16:00
grilled sandwiches
Ossau Iraty
French Basque Ossau-Iraty Sheep's Cheese, Crispy Smoked Bacon
Smoked Turkey
House-Smoked Turkey Breast, Italian Cow's Milk Scamorza Cheese
+ extras -
Avocado · Kimchi · Sliced Tomatoes · Romaine Lettuce · Extra House-Smoked Turkey
get comfy
Black Caesar | Salad
Charred Baby Romaine Lettuce, Black Garlic Caesar Dressing, 24-Month Aged Parmigiano Reggiano & Grissini
Crunchy Greens | Salad
Snow Peas, Bobby Beans, Flat Green Beans, Green Asparagus, Ginger Vinaigrette & Furikake
Porcini Consommé | Soup
con Setas al Vapor, Fideos de Arroz y Aceite de Shiitake
explore our drinks
seasonal
Altered Pancakes | Sweet or Savoury
A | Crispy Bacon, Poached Egg, Butter & Maple Syrup
B | Blackberries, Blueberries, Raspberries, Fresh Cream & Maple Syrup
Iberian Pernil | Cristal Bread Sandwich
Slow-cooked Iberian pork loin, avocado, romaine lettuce, citrus mayonnaise, finished with a silky citrus and spice glaze with rich pernil reduction
