— start the day —
9:30 | 12:30
Bowls
Silken Yogurt
Lemon Curd , Almond Crumble, Mixed Berries (Blackberries, Rasberries & Blueberries)
*Gluten-Free
Slow Scrambled Eggs
Spiced Blood Sausage (Morcilla Achorizada), 24-Month Aged Parmigiano Reggiano, with Sourdough Bread
*Vegetarian : Grilled Green Asparagus and Zucchini
Altered Pancakes | Autum Seasonal
A | Crispy Bacon, Poached Egg, Butter & Maple Syrup
B | Seasonal Fruits, Whipped Cream & Maple Syrup
Toast
Sautéed Mushrooms
Portobello, Button & Shiitake Mushrooms, Hazelnut Butter, Seasonal Microgreeens
Tomatoes Carpaccio
Cherokee Raf, Blue Iberian & Kumato Tomatoes,
75% Acorn-Fed Cured Serrano , AOVE and Black Salt
La Palma Avocado
A | Aged Beef Cecina, Toasted Pistachios
B | Cottage Cheese, Chili Crunch
+ extras
Scrambled or Poached Eggs
Artisan Gluten-Free Bread Available
explore our drinks
— altered meals —
12:30 | 16:00
Grilled Sandwich
Ossau Iraty
French Basque Sheep's Cheese, Crispy Smoked Bacon
Smoked Turkey
House-Smoked Turkey Breast Scamorza Italian Cow's Milk Cheese
+ extras
Avocado · Kimchi · Sliced Tomatoes · Romaine Lettuce
Get Comfy
Black Caesar | Salad
Charred Romaine Lettuce, Black Garlic Caesar Dressing, 24-Month Aged Parmigiano Reggiano & Grissini
Crunchy Greens | Salad
Snow Peas, Bobby Beans, Flat Green Beans, Green Asparagus, Ginger Vinaigrette & Furikake
Cep Consommé | Soup
Grilled Enoki, Golden and White Shimeji and Shiitake
with Noodles and Shiitake oil
Iberian Pernil | Autum Seasonal
Slow-cooked Iberian Pork Loin, Avocado, Lettuce, Citrus Mayonnaise, finished with a silky citrus spice glaze on Spanish Cristal Bread
explore our drinks
